Smoky, savoury and full of flavour, these kippers are made from herring — a classic British fish known for its rich taste and flaky texture. Gently smoked and packed in organic rapeseed oil, they’re ready to eat straight from the tin or warmed up for something more substantial.
Perfect on hot buttered toast for breakfast, with a squeeze of lemon and a crack of black pepper. Or flake them into scrambled eggs, salads, or pasta dishes for an easy dose of protein and flavour.
Smoked Kippers in Rapeseed Oil | Fish4Ever
Ingredients
About the Producer
Smoked Herring fillets (75.5%), Rapeseed oil (24%) *, Salt