Scyavuru’s Pistachio Spread is smooth, rich, and packed with the intense nuttiness of real Sicilian pistachios. It’s thick, creamy, and just the right balance of sweet and slightly savoury, making it an absolute dream on pancakes. Imagine cooking up some thin crepes and adding a generous drizzle of this velvety Pistachio Spread spread, melting slightly into every bite—pure indulgence. It also works wonders on toast, waffles, or even straight from the spoon.
 
Sicily is famous for producing some of the world’s best pistachios, thanks to its unique climate—plenty of sunshine, rich volcanic soil, and just the right amount of sea breeze. This perfect combination gives the nuts a deep, naturally sweet flavour that makes them stand out from anything else. This is why we have chosen a pistachio spread made in Sicily.
 
So, what’s the difference between pistachio spread and pistachio butter? Pistachio butter is usually made from just blended pistachios, meaning it’s thick, earthy, and often slightly grainy. Pistachio spread, on the other hand, is smoother, richer, and lightly sweetened, giving it a more dessert-like quality. It’s not just pistachios—it’s pistachios made luxurious.