To produce this Organic Flour, Shipton Mill begins by selecting the finest whole grains of wheat, rye, and barley, ensuring a high-quality foundation. These grains are steeped in water to begin the malting process, a traditional technique that allows their natural flavours to develop and mature over time. This slow, careful malting enhances both the taste and nutritional qualities of the flour, creating a depth of flavour that sets it apart.
 
Once the grains have reached the perfect stage, they are lightly roasted, a process that not only brings out their rich, malty flavour but also gives the flour its warm, golden hue. After roasting, the grains are expertly blended with a generous mix of seeds, including sunflower, golden linseed, brown linseed, and pumpkin seeds. This combination creates a flour that is nutty, wholesome, and full of texture, making every loaf truly special.
 
This organic brown flour is a versatile choice for bread baking, offering a beautifully balanced flavour with added depth from the seeds. It works well for everyday loaves, whether made by hand or in a bread maker, and is perfect for those who enjoy a hearty, flavourful bread with a slight crunch from the seeds.
 
1kg