Soft fondant centres, gently scented with rose and violet, enrobed in rich dark chocolate, these are floral creams in the old-fashioned sense, subtle and elegant rather than overpowering.The rose is mellow and rounded, while the violet brings a delicate, powdery sweetness. Be warned they can be divisive, some people will love them and others will pull a face!
Once a fixture in classic chocolate selections, they were often saved for last by those who loved them and knew others wouldn't pick them. Perfect with a cup of tea, or as a quiet indulgence when you want something a bit special without going overboard.
170g
Rose and Violet Chocolate Creams | Whitakers
Ingredients
About the Producer
Ingredients: Fondant 62% (sugar, glucose syrup, water), Dark Chocolate 37% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Rose Flavour, Violet Flavour, Stabiliser: invertase, Colour: beetroot red, anthocyanin