Our 100% grass-fed rib roast joint, taken from the top end of the chuck, is a great budget cut known for its deep, beefy flavour and succulent marbling. Similar to beef brisket, this joint thrives on slow cooking, allowing its generous fat content and connective tissues to break down over time and produce melt-in-the-mouth tenderness.
 
This upper shoulder/lower neck cut is also where braising steak is sourced, which explains its rich, hearty character when cooked slowly. For a foolproof method, place the rib roast in a slow cooker or crock pot with herbs, stock, and vegetables for at least 8 hours, letting it braise in its own juices. The result is soft, pull-apart beef layered with flavour.
 
Thanks to a high-grass diet, the yellowish fat in our beef stands out compared to the white fat of grain-fed cattle. This colour indicates higher levels of beneficial nutrients and a more natural, pasture-raised lifestyle, contributing to the superior taste and texture of every bite. Whether you’re seeking a comforting slow-cooked roast or a budget-friendly alternative to pricier cuts, this grass-fed rib roast joint delivers hearty flavours and satisfying results.
 
£15/Kg