Our pork tenderloin is the most prized cut of the pig, taken from a naturally less worked muscle, resulting in unmatched tenderness and a delicate, refined flavour. Raised on open pastures, our pigs mature slowly, developing marbling and natural sweetness you’ll immediately notice in every bite. This slow-grown approach sets our pork tenderloin apart, making it a top choice for those seeking premium quality.
 
Ideal for both quick cooking and longer methods, pork tenderloin benefits from a light marinade or simple seasoning to highlight its natural juiciness. When opting for a roast pork tenderloin, sear all sides in a hot pan, then transfer to a preheated oven at 200°C for 15–20 minutes, depending on thickness, until it reaches an internal temperature of 63°C, be sure to insert the probe into the thickest part of the tenderloin. Rest the meat for 5 minutes before slicing to retain moisture. For a more adventurous twist, try stuffing the tenderloin with herbs and cheese or coating it in a marinade of garlic, mustard, and rosemary before roasting.
 
Because our pigs roam freely, the tenderloin is naturally infused with better flavour, tenderness, and an impressive nutrient profile. Compared to intensively farmed pork, pasture-raised pork tenderloin is less likely to shrink during cooking and consistently provides a juicy, melt-in-the-mouth experience.
 
Whether you’re cooking pork tenderloin for a weeknight meal or preparing a roast pork tenderloin for a special occasion, this premium cut showcases the ultimate expression of slow-grown, pasture-raised quality.
 
300g (£17/Kg)