Our pork steaks are cut from the pork shoulder, known for its generous marbling and deep flavour. Because our pigs roam freely across fields and woodlands, they mature naturally, resulting in slightly darker meat and a well-developed taste that surpasses anything you’ll find in the supermarket. The added fat in these steaks ensures juiciness and a rich eating experience, making them a standout choice for those seeking authentic, pasture-raised pork.
 
For tender, melt-in-the-mouth results, season the pork steaks with salt, pepper, and your favourite herbs or spices. Sear both sides in a hot pan or skillet with a little oil until golden brown, then reduce the heat and cook for 3–4 minutes per side, depending on thickness. Let them rest for a couple of minutes before serving to seal in the juices. If you prefer a slow-cooked approach, braise them with onions, garlic, and stock in the oven for 1–2 hours, creating a comforting, fall-apart dish that showcases their natural succulence.
 
Whether enjoyed simply seasoned with herbs and spices or marinated in sweet and tangy sauces, there are countless meals with pork steaks to explore. Pair them with roasted vegetables for a quick weeknight dinner, or slice them thin for sandwiches, wraps, and stir-fries. Their versatile flavour makes them a fantastic base for everything from BBQ-style feasts to light, summery salads.
 
The difference between industrial-raised pork and the pasture-raised pork we source at Ruxstons is stark—you’ll taste it in every tender, succulent bite. Enjoy these pork shoulder steaks for unmatched quality, stronger flavour, and the satisfaction of knowing they come from happier, healthier pigs.
 
470g, packed in pairs (£17/Kg)