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Pork loin joint from pasture raised free range pigs, they are moved daily to build flavour and slow grown for 10-12 months
The very best of pork joints. This tender cut is the prime choice for family and friends to enjoy the taste of slow grown pork at its finest. A scored skin with a thick layer of fat surrounds this joint to provide excellent roasting benefits as it cooks in its own juices.
 
This cut takes on excellent flavour and makes for a showstopping centrepiece for your sunday roast.
 
(£16/Kg)

Pork Loin | Pasture Raised

£16.00Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.

 

The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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