The pork shoulder can be used for a fabulous roast and with a nice running of fat between the layers, it can really break down to a tender and most flavoursome meat.
1Kg of our boneless shoulder serves approximately 4-6 people.
(£14/Kg)
Pork Shoulder | Pasture Raised
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.