Our pasture-raised diced pork comes from cuts of the shoulder and leg, chosen for their balance of lean meat and natural fat, delivering a rich, succulent flavour. Unlike diced beef, pork’s milder taste and higher fat content make it ideal for slow-cooked dishes, where it stays moist and takes on the character of any herbs, spices, or sauces you use. The free-roaming lifestyle of our pigs, feeding on natural vegetation and insects, imparts extra depth and sweetness to every bite.
 
Diced pork often cooks faster than beef and absorbs flavours more readily, making it a versatile option for stew-based recipes. Its gentle taste can be enhanced with everything from garlic, thyme, and rosemary to more robust spices like paprika or cumin. Pork is also naturally high in B vitamins, zinc, and beneficial fats, especially when the animals are raised on a natural diet, roaming open pastures.
 
For a comforting slow cooker meal, brown the free range diced pork in a hot pan with onions, garlic, and celery, then transfer everything to a slow cooker. Add stock or tinned tomatoes, plus herbs like thyme and rosemary, and any chopped root vegetables you prefer. Cook on low for 6–8 hours (or high for 3–4 hours) until the pork is melt-in-the-mouth tender. Finish with fresh herbs or a dash of cream before serving for a warming, hearty dish.
 
500g (£15/Kg)