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Chicken Legs | Pasture Raised
Two pasture raised, slow grown chicken legs.
 
The meat from the legs is often quite dark and full of flavour, exactly how chicken used to taste.
 
The skin is left on these legs and makes for a crispy and tasty finish which also aids the cooking process. Their diet of fresh, rich vegetation and locally grown grains (a soya free feed) creates a truly stunning meat.
 
(£16.50/Kg)

Chicken Legs | Pasture Raised

£9.90Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±75g tolerance for your selection.

 

Our chicken joints are vacuum packed and frozen the day they come back from the butchery, preserving the exquisite taste and quality. It also allows us to sell the finest produce all year round as the chickens are best when farmed seasonally on the richest pastures.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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