top of page
back bacon from pasture raised pigs
If you like a traditional back bacon, with a lot of fat, and the rind still on, this is for you. Even though back bacon which is cut from the loin, is less fatty than streaky Bacon, our pasture raised back bacon still ends up largely fatty due to the longer and more natural life the pigs lead.
 
Cured for two weeks after a 10 day hanging time, this bacon from Redwoods Farm's pasture raised pigs produces an impressive flavour, and won’t shrink excessively in the pan like so many bacons do.
 
The best way to cook bacon is in a traditional frying pan. Pre heat the pan until it is very hot, and then place the bacon in. Turning it over once and removing it when it is beginning to turn crisp. If you don’t like the mess and washing up then bacon is easily cooked in the air fryer. To achieve a nice level of crispiness we advice cooking our bacon for 12-14 minutes in an air fryer.
 
375-475g packs (£24/Kg Avg)

Back Bacon | Pasture Raised

£10.20Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

The pork is hung for 9-10 days to develop flavour, the loin is then cured for 2 weeks to create bacon. This is cut and then frozen preserving the best taste at it's best quality.

 

Nitrates are used in the curing process so consume in moderation.

You may also like...

Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

​

For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

sunset over exmoor

Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

​

We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

bottom of page