This organic Worcester sauce delivers the bold, tangy-savoury flavour you’d expect, but without the anchovies traditionally used in the ingredients for Worcester Sauce. Instead, this plant-based version uses carefully balanced spices, vinegar, tamarind, and natural sweetness to create the same depth and complexity.
The flavour is sharp, slightly sweet, and full of umami, with a subtle warmth that lingers. It’s perfect for splashing into stews, marinades, Bloody Marys, or, as we enjoy at Ruxstons, over cheese on toast for a savoury boost. This organic worcester sauce is a key addition to your pantry.
150ml
Organic Worcester Sauce | Westcountry Spices
Ingredients
About The Producer
Water*, Balsamic Vinegar, White Wine Vinegar, Sugar, Molasses, Onion, Tamarind, Tamari (Water*, SOYBEANS, Salt*, Alcohol), Brown Rice Vinegar, Pineapple Juice Concentrate, Ginger, Brown Rice Miso (Water*, SOYBEANS, Brown Rice, Salt*, Yeast*, Koji Culture*), Salt*, Garlic, Spirit Vinegar, Herbs & Spices.