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Organic Sriracha Hot Sauce
This organic Sriracha sauce brings the iconic kick of chilli and garlic with a naturally clean twist, made without artificial additives or refined sugar, it’s a healthy Sriracha sauce you can feel good about using. The result is a punchy, balanced heat with a hint of sweetness, perfect for spicing up your favourite meals.
 
This Sriracha sauce can be used as a dip or part of the cooking process. It’s especially good with Ruxstons pasture-raised chicken, brush it over thighs or drumsticks before roasting for a sticky, spicy glaze, stir it into shredded chicken for a fiery taco filling the options are endless so try a few different ones before you settle on how best to enjoy it.
 
150ml

Organic Sriracha Hot Sauce | Westcountry Spices

£3.75Price
Quantity

Red Chilli, Spirit Vinegar, Garlic Puree, Sugar, Salt*, Tapioca Starch, Water*, Spices.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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