Organic kimchi sauce captures the bold, fiery flavours of traditional Korean kimchi without the need for fermentation at home. It gets its heat from red chilli pepper, combined with garlic, ginger, and tangy vinegar to create a punchy, savoury and sour flavour that’s instantly recognisable.
 
Kimchi sauce is good for you. The ingredients are packed with antioxidants and can support digestion, circulation, and immune health. While traditional fermented kimchi contains live cultures, even kimchi sauce like this westcountry spices option delivers a healthy dose of flavour without added sugar or processed ingredients, especially when it’s organic.
 
It’s naturally rich in flavour and often used in small amounts, making it an easy way to add taste without relying on additives or preservatives. Try lathering it on our pasture raised pork belly slabs. It’s a simple way to bring a spicy flavour to meat dishes with very little extra effort.
 
175ml