Grown at 2,000 metres above sea level on the slopes of Celaque Mountain, this organic Honduran coffee from Brazier develops a refined, complex flavour. The high altitude slows the beans’ growth, allowing them to absorb more nutrients and develop a richer profile.
This light-to-medium roast brings out delicate notes of peach, hazelnut, and cocoa, resulting in a smooth yet vibrant cup. Sourced from the Capucas Cooperative, it’s a testament to the quality and care that comes with high-elevation coffee farming.
Organic Honduras Coffee Beans | Brazier
Ingredients
About The Producer
100% Coffee Beans