These Organic ground almonds, also known as organic almond flour, are packed with nutrients, making them a great alternative to traditional flour. They are rich in healthy monounsaturated fats, which support heart health, and are a good source of protein for maintaining muscle and energy levels. High in vitamin E, they help protect cells from oxidative stress, while their magnesium content supports nerve function and blood sugar regulation. Naturally low in carbohydrates and gluten-free, ground almonds are often used in low-carb and grain-free baking.
 
One of the best uses for ground almonds is in frangipane, a classic almond-based filling for tarts and pastries. Their fine texture and natural sweetness create a rich, moist consistency that pairs beautifully with fruit like pears, cherries, and apricots, in fact the best selling cake in our cafe is a pistachio and apricot frangipane. Ground almonds also add depth to cakes, biscuits, and macarons, and they can be used as a coating for meat or fish, bringing a nutty crunch. Whether in traditional baking or gluten-free alternatives, ground almonds offer both flavour and nutritional benefits.
 
125g