Gooseberry Jam is perfect for those who enjoy a tart, slightly tangy flavour, and this organic preserve delivers just that. It pairs beautifully with Vanilla Gelato from Baboo, where the sharpness of the gooseberries cuts through the creamy sweetness for a perfectly balanced dessert. Of course, if ice cream isn’t your thing, it’s just as good spread on toast, bringing a fresh and fruity bite to your morning. And the best part? You get all the flavour without the hassle of picking them off those spiky bushes yourself! Something a lot of children who grew up on farms or smallholdings will vouch was not a fun job.
 
For something a little different, try stirring a spoonful into porridge. The contrast between the creamy base and the bright, tangy jam makes for a simple but satisfying breakfast. It also works as a lovely glaze for our roast pasture raised pork or wild venison, adding a subtle fruitiness that complements the rich, savoury flavours.
 
235g