Organic flaked almonds are a key ingredient in creating the perfect Bakewell tart, adding both texture and flavour to this classic bake. Unlike standard almonds, organic flaked almonds are free from synthetic pesticides and retain their natural, sweet nuttiness, enhancing the overall taste of the tart. Lightly toasted before use, they develop a delicate crunch and a deeper, buttery aroma that perfectly complements the rich frangipane filling.
To make the best Bakewell tart, start with a crisp, buttery pastry base, followed by a generous layer of quality raspberry jam for the perfect balance of tartness and sweetness. The frangipane, made with ground almonds, provides a soft, nutty richness that pairs beautifully with the jam. Just before baking, scatter organic flaked almonds over the top—this ensures a golden, crisp finish that adds both flavour and an appealing crunch. Serve with a dusting of icing sugar for a truly indulgent, beautifully textured Bakewell tart.
125g
Organic Flaked Almonds | Just Natural
Ingredients
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100% Organic Flaked Almond