Our Organic Chicken Wings come from Stream Farm on the Quantocks, a farm that uses a system known as share farming, a collaboration of farmers. They raise the chickens on a fresh batch of pasture for each flock of chickens meaning they always are grown amongst fresh pasture. These high-welfare farming methods not only produce better quality meat but also ensure a more sustainable and ethical choice.
 
These chicken wings are perfect for snacking, sharing, or creating exciting restaurant dishes at home, organic chicken wings deliver a delicious combination of crispy skin, suprisingly tender meat, and rich, deep flavour.
 
Chicken wings are one of the most flavour-packed cuts of chicken, thanks to their higher fat content and bone-to-meat ratio. When cooked, the natural gelatin and collagen from the bones help create a juicy, succulent texture while enhancing the overall flavour.
 
Compared to chicken breast, wings are more forgiving to cook, as their higher fat content prevents them from drying out, making them a great option for roasting, grilling, or frying.
 
Beyond flavour, chicken wings offer nutritional benefits that other cuts lack. The connective tissue and skin contain collagen, which supports joint health, skin elasticity, and gut function. They also provide a good source of B vitamins, iron, and zinc, essential for energy production and immune support. Whether enjoyed as a snack or a main dish, organic chicken wings are a great option in many situations.
 
For crispy, golden Fried Chicken Wings, start by seasoning the wings with sea salt, black pepper, smoked paprika, and garlic powder, then coat them in a light dusting of flour. Heat a pan or deep fryer with organic rapeseed or sunflower oil to 180°C, then fry the wings in batches for 8-10 minutes until golden brown and cooked through. Let them rest on a wire rack to keep them crispy.
 
£10/Kg
 
Please note, our cut chicken from Stream Farm is butchered in a non-organic registered butchery.