​The Hu Cashew Butter & Pure Vanilla Bean Dark Chocolate Bar combines strong dark chocolate with a cashew butter filling, subtly enhanced by pure vanilla bean. This blend offers a balanced taste where the deep cocoa flavor melds with the creamy, nutty notes of cashew butter, complemented by a hint of vanilla. ​
 
Notably, this bar is free from soya lecithin, a common emulsifier in chocolate production. This absence benefits individuals with soya allergies, ensuring a safer consumption experience. Additionally, avoiding soya lecithin eliminates potential exposure to genetically modified organisms, as soya is often derived from GMO crops. Some consumers also prefer to avoid soya due to concerns about its effects on hormone levels. By excluding soya, Hu caters to these preferences, aligning with clean eating principles.