This organic blueberry jam is made simply with blueberries, sugar, and lemon juice, as blueberries naturally contain a higher amount of pectin than many other fruits. This means there’s no need for added thickeners—when gently cooked with sugar and a touch of lemon juice, the pectin helps the jam set beautifully while keeping the pure flavour of the fruit intact. The result is a rich, deep blueberry taste with just the right balance of sweetness and tartness.
 
Despite being a jam, some of the health benefits of blueberries still come through, including their antioxidants (such as anthocyanins), which help combat oxidative stress, and small amounts of fibre that support digestion.
 
For an unusual way to enjoy this organic blueberry jam, try mixing it into a vinaigrette for a tangy, fruity salad dressing, perfect for pairing with goat’s cheese, walnuts, and leafy greens. The jam’s natural sweetness and acidity add a unique depth to savoury dishes, making it a great way to bring a twist to everyday meals.
 
230g