Possibly the best of all Buongustaio Piemonte's Tagliatelle for a vegetarian dish, this mushroom pasta is packed with rich, earthy flavour. It pairs beautifully with a nutty sauce and a generous helping of mature cheddar, bringing out its deep, savoury notes.
Tagliatelle itself has a long history, originating in the Emilia-Romagna region of Italy. Legend has it that the pasta was inspired by the flowing golden hair of Lucrezia Borgia, created by a chef in her honour. Whether or not that’s true, one thing’s certain—this mushroom-infused version is a delicious twist on a timeless classic.
500g
Mushroom Tagliatelle | Buongustaio Piemonte
Ingredients
About The Producer
Durum Wheat Semolina, Dehydrated porcini mushrooms 1.5%.
May contain traces of Eggs, Mollusks, Soya Mustard