This multi coloured Farfalle pasta is a wonderful array of colours that are bound to keep to impress those dining on this pasta. It is very versatile and can be used in a variety of dishes Alfredo and Bolognese.
Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes just a good quality sauce. Buongustaio Piemonte has since branched out into pasta that is packed with high quality fully traceable local ingredients.
Multi Coloured Farfalle | Buongustaio Piemonte
Ingredients
Durum Wheat Semolina, Dehydrated Spinach 0.6%, Squid Ink 0.4% (Squid Ink 40%, Water, Salt), Dehydrated Turmeric 0.4%, Dehydrated Red Beet 0.3%, Dehydrated Tomato 0.3%
May contain traces of Eggs