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Multi Coloured Conchiglioni
A delicious, multi-coloured Conchiglioni, often called pasta shells in the UK. They have a ridged exterior and a hollow shape, making them perfect for stuffing with various fillings. One of our favourites is a rich meat ragù, with our grass-fed beef mince of course! Once stuffed, they are typically baked in sauce.
 
It’s important not to overcook the pasta. The shells should remain firm after boiling, stuffing, and baking. Ten minutes is the absolute maximum cooking time—any longer, and you risk losing both the colour and flavour of the pasta.
 
The flavours include spinach, squid ink, turmeric, tomato, and classic plain.
 
 

Multi Coloured Conchiglioni | Buongustaio Piemonte

£4.95Price
Quantity

Durum Wheat Semolina, Dehydrated Spinach 0.6%, Squid Ink 0.4% (Squid Ink 40%, Water, Salt), Dehydrated Turmeric 0.4%, Dehydrated Red Beet 0.3%, Dehydrated Tomato 0.3%

May contain traces of Eggs

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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