At Ruxstons, Coast and Moor Coffee has become a staple in our café, loved by customers who appreciate a high-quality, smooth, and flavourful brew. The Explore blend is a perfect choice for those who enjoy a well-rounded, nutty and caramel-sweet coffee with a silky texture.
 
Unlike the Discover blend, which has more vibrant fruity notes of cherry and caramel, Explore leans towards a deeper, more indulgent taste, with pronounced cocoa, toffee, and hazelnut notes. The light-to-medium roast enhances the natural sweetness of the beans, balancing rich chocolate tones with a buttery, nutty finish. It’s a comforting and versatile coffee, ideal for both black and milk-based drinks.
 
Arabica coffee is prized for its complex and smooth flavour, growing at high altitudes where the cooler climate slows development, allowing the beans to develop a refined sweetness and balanced acidity. Unlike Robusta beans, which often produce a stronger, more bitter cup, Arabica delivers a more elegant and nuanced experience, with a silky mouthfeel and lingering finish.
 
Sourced from Colombia, this single-origin coffee benefits from the country’s ideal growing conditions, producing beans with rich caramel sweetness, nutty complexity, and subtle cocoa undertones. Whether brewed as an espresso, French press, or filter coffee, the Explore blend offers a comforting, well-balanced cup that’s bold yet smooth, perfect for those who enjoy a coffee with depth and richness.
 
250g