Coast and Moor Coffee is our go-to option at the Ruxstons café, and we see firsthand how popular it is among customers. These 100% Arabica beans are lightly to medium roasted, highlighting fruity notes without introducing the bitter edge you might encounter with a darker roast. Subtle hints of cocoa, caramel, and cherry add complexity, creating a bright, well-rounded cup that’s easy to enjoy any time of day.
 
Arabica beans come from taller, evergreen coffee trees, typically grown at higher altitudes, which allows them to develop more nuanced flavours and aromas compared to lower-altitude varieties. Although Arabica trees yield fewer beans than Robusta, they produce a smoother, cleaner taste, often with delicate fruit or chocolate undertones—making them generally preferred for specialty coffees. In contrast, Robusta beans can have a harsher, more bitter profile and higher caffeine content.
 
The Discover blend from Coast and Moor undergoes a precise light-to-medium roast, capturing those fruity, aromatic qualities without losing any natural sweetness. Meanwhile, the Explore blend features Colombian-origin beans, renowned for their bright acidity and mellow sweetness. Both roasts emphasize Arabica’s finest attributes, delivering a balanced coffee that has become a morning staple for so many of our customers.
 
250g