Our grass fed beef topside joint is a lean cut of beef with a thin fatty cap, and although slightly fattier than the silverside joint, it will remain tender with a quick cook in the oven and can then be enjoyed rare. Topside will end up more tender than Silverside if cooked with the same cooking times, so if you are choosing between the two, this should be an important factor.
It is also possible to slice thin strips off the joint when it is raw to create minute or frying steaks for a BBQ, but be sure to not cook them for more than a minute a side to maintain the tenderness.
(£16/Kg)
Topside Beef Joint | 100% Grass fed
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.