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grass fed ribeye steak, from stabiliser cattle, well marbled fat

Our 100% grass-fed ribeye steak stands out for its rich marbling, offering a juicy, tender texture that many find has a slightly sweet, buttery flavour. Often regarded as the best all-round steak, the generous intramuscular fat in a ribeye helps it stay moist and succulent, whether you’re cooking a ribeye steak on a hot grill or in a searing pan.

 

While sirloin is also a popular prime cut, it has less marbling and a firmer bite compared to ribeye. Ribeye’s higher fat content provides a melt-in-the-mouth experience, making it an excellent choice for those who prefer richer, more indulgent steaks. Sirloin, on the other hand, offers a leaner, slightly firmer texture—but if you’re craving that juicy, classic steakhouse feel, the ribeye is hard to beat.

 

When cooking a ribeye steak for maximum flavour, season simply with sea salt and black pepper, then sear in a hot pan or on a preheated grill for 2–3 minutes per side (depending on thickness) to achieve medium-rare. Allow it to rest for a few minutes under foil, letting the juices redistribute throughout the meat. Basting with garlic, butter, and fresh herbs during the final minute of cooking adds even more depth to this already flavourful cut.

 

Enjoyed on its own or served with sautéed vegetables and a classic steak sauce, our grass-fed ribeye delivers an unforgettable taste every time. It’s no surprise this best-selling cut rarely stays in stock for long.

 

275g (£45/Kg)

Ribeye Steak | 100% Grass Fed

£12.35Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen,  perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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