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Minute Steak | 100% Grass fed
Grass fed minute steaks, or frying steaks, are a very thin steak cut from our beef topside joint. They cook very fast, one minute a side, due to their thin nature.
 
However they are still bursting with flavour, and great for a faster cooking steak with great value. They do not need to be eaten as a steak, many of our customs cut them into strips and use them in sandwiches, wraps and all sorts of wonderful ways to get in some 100% grass fed beef when you only have a minute to spare. If kept rare, they are often surprisingly tender.
 
150g (£20/Kg) 

Minute Steak | 100% Grass fed

£3.00Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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