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grass fed lamb leg steak on a chopping board
A tender and flavoursome 100% grass fed lamb leg steak. This straightforward cut from the leg joint is a very well textured piece of meat and is a really great product for a fast cook of lamb. The bone remains in the middle of the steak to aid the flavour when cooking. Best cooked a little pink in the middle for the finest taste and most tender texture.
 
 
240g (£22/Kg)

Lamb Leg Steak | 100% Grass Fed

£5.28Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.

 

After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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