Our 100% grass fed lamb shank, a cut from the lower leg, cooked slowly it creates one of the best cuts of all of lamb and becomes a real showstopper. The texture is phenomenal, and the flavour deep and well rounded, with low and slow cooking a "fall off the bone" finish can be achieved and is immensely satisfying when done perfectly. 350g per one shank average. Sold in singles.
350g (£12/Kg)
Lamb Shanks | 100% Grass Fed
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.