Our 100% grass-fed lamb shank is a beautifully marbled cut taken from the lower leg, packed with deep, rich flavour and an unbeatable texture when slow-cooked. As the shank is naturally higher in connective tissue, cooking it low and slow allows the meat to break down into meltingly tender, fall-off-the-bone perfection. Whether you’re making braised lamb shanks in a red wine sauce or using a lamb shank slow cooker recipe, this cut transforms into one of the most satisfying and comforting dishes.
 
For the best results, sear the lamb shank on all sides in a hot pan to develop a golden crust. Transfer it to a slow cooker or casserole dish, then add onions, garlic, rosemary, and a rich stock or red wine sauce. Cook at 140°C in the oven for 3-4 hours, or in a slow cooker on low for 6-8 hours, until the meat is soft enough to fall away from the bone. Serve with creamy mashed potatoes or buttery polenta to soak up the sauce.
 
Each shank weighs approximately 350g but they are sold in packs of two making it perfect for a special meal or a hearty family dinner. For those looking to buy lamb shank online, this 100% grass-fed cut guarantees exceptional flavour, tender texture, and quality you can trust.
 
700g (£15/Kg)