Our 100% grass-fed lamb mince is taken from a mix of leg and shoulder cuts, creating a perfect balance of meat and natural fat for flavour and tenderness. The result is a versatile, full-bodied mince that works beautifully in a range of dishes, from cottage pie and moussaka to homemade lamb burgers and sausages. With its deep, rich taste, lamb mince adds something special to both traditional and modern recipes, while being easy to store and space-efficient in the freezer.
 
The lambs from the small family farms we work with are slow-grown on pasture, maturing naturally over 9-12 months, unlike commercial lambs that are often processed at just 4-5 months old. This extra time grazing on a 100% grass-fed diet allows the meat to develop a stronger, more complex flavour while still remaining tender and high in quality.
 
Compared to beef mince, lamb mince is slightly higher in healthy fats, particularly omega-3 fatty acids, which are more abundant in grass-fed lamb than in grass fed beef. It is also naturally rich in iron, zinc, and B vitamins, which support energy levels, immune function, and overall health. The fat content in lamb mince also helps keep dishes moist and full of flavour, making it an excellent alternative to leaner beef mince, which can sometimes dry out during cooking.
 
Like all minced meats, lamb mince must be cooked thoroughly to ensure food safety. Whether making a slow-cooked ragu, spiced koftas, or homemade burgers, ensuring it is fully browned with no pink remaining guarantees both safety and the best flavour.
 
For those looking to buy lamb mince online, our 100% grass-fed mince offers a rich, nutrient-dense option with superior flavour and sustainable, natural farming behind every pack. 

 
500g Packs (£19/Kg)