Our 100% grass-fed lamb chops are one of the most popular and versatile cuts, offering a deep, well-developed flavour with a naturally tender bite. Taken from the loin or rib, these chops are quick to cook, making them perfect for a midweek meal or a special dinner without the need for a large roasting joint. Their succulent texture and rich taste make them an excellent way to experience the high quality of slow-grown, 100% grass-fed lamb.
 
For grilled lamb chops, season generously with sea salt, black pepper, garlic, and fresh rosemary, then sear over high heat on a grill or griddle pan for 2-3 minutes per side for a perfect pink centre. If you prefer to cook the lamb chops in the oven, roast them at 180°C for 15-20 minutes for a more tender, slow-cooked finish. Let the chops rest for a few minutes before serving to lock in the juices and enhance their flavour.
 
Lamb chops are ideal for smaller households—whether you’re cooking for one or two people, they provide all the flavour and quality of a prime lamb cut without the need for a full roast leg or shoulder. The grass-fed lamb we supply at Ruxstons is raised naturally for 9-12 months, allowing it to develop a richer taste than standard commercially farmed lamb, which will be grown quicker by feeding the lambs cereals, while still remaining beautifully tender.
 
For those looking to buy high-quality, grass-fed lamb chops, this flavour-packed, quick-cooking cut delivers restaurant-quality results at home.
The lamb we supply at Ruxstons is a little older than commercially grown lamb, they live longer lives of 9-12 months which really helps the flavour develop whilst keeping the meat tender. 
 
500g (£22/Kg)
Typically 4 chops per 500g.