Our 100% grass-fed diced lamb is cut from a mix of the shoulder and leg joints, offering a variety of textures and a deep, rich flavour. The combination of these cuts makes it perfect for slow-cooked dishes, where the meat softens beautifully and absorbs flavours from herbs, spices, and sauces. Ideal for curries, stews, and everything in between, this is a versatile ingredient that brings out the best in home-cooked meals.
 
The lambs we source are slow-grown and never fed cereals, allowing them to mature naturally for 9-12 months, compared to commercial lambs that are pushed to market in just 4-5 months. This results in a slightly stronger, more complex flavour, while still ensuring the meat remains tender due to the low-stress, pasture-raised lifestyle.
 
For a hearty, slow-cooked dish, heat a pan with a little oil or butter, then brown the diced lamb with onions, garlic, and carrots. Add fresh rosemary, thyme, and bay leaves, then pour in 500ml of stock and a splash of red wine. Cover and simmer on low heat for 2-3 hours, or cook in a slow cooker until the lamb is tender and falls apart. Serve with mashed potatoes or crusty bread for a warming, satisfying meal.
 
For those looking to buy diced lamb online, our 100% grass-fed lamb provides unmatched quality, superior flavour, and the perfect base for slow-cooked dishes.
 
500g Packs (£21/Kg)