Our 100% grass-fed diced beef comes in generous, chunky pieces taken from various joints, offering a deep, well-rounded flavour that’s perfect for everything from kebab skewers in the summer to hearty stews in the winter. Many of our customers love how substantial these tender chunks are, adding more options and versatility to their recipes. Whether you’re planning a slow-cooked curry or looking for a simple kebab marinade, these larger cuts of beef stand out for their richness and texture.
 
For perfectly cooked diced beef, season liberally and opt for a low-and-slow approach—either in a casserole dish or slow cooker—to allow the connective tissue to break down. After around 8 hours of gentle simmering in stock, herbs, and spices, the meat will fall apart with every bite, releasing a fantastic depth of flavour. For quicker meals, these robust cuts also work wonderfully in a stir-fry or braised dish, maintaining their succulence without losing taste.
 
Our cattle roam on fields of open pasture, feeding on grasses and a variety of natural vegetation that develops complex, flavourful fat. The moderate fat content in this diced beef helps keep dishes moist without being overly fatty or dry. This balance shines through in slow-cooked recipes, where the grass-fed fat infuses each mouthful with exceptional taste and aroma.
 
500g Pack (£13.50/Kg)